Black Momma - Sour Sop Tea Vodka

Gravesande Braxton Distillers

The Gravesande is Dutch from the Netherlands and Scotland with a rich history in Government,  Scientists, Engineers, and Entrepreneurs in Real Estate. Even Making Scotch ( Beer, Wine and Spirits ) in Scotland in late 1890 after settling in Renfrewshire..but everyone made Scotch in the 1800's it was a way of life.  Vanessa wanted to honor her husband name Braxton which she carries still for over 27 years as a Wife and Mother and will be her legacy to her children and generations to come.

Vanessa Braxton, Master Distiller

Vanessa Braxton is the First African American Woman Master Distiller and Master Blender in the US and probably the World! Vanessa Braxton created this Tea Vodka blend distilled with Whey! Black Momma was produced and blended with corn 10 years ago but with the saturation of the Vodka market,  Vanessa Braxton pivoted to distilled Whey which is sustainable without waste (a reduced carbon footprint).
Vanessa Braxton 100% owns the Distillery, Manufacturing Facility and a 15-acre Farm Grow House. 

Tropical Bloom Bliss

2 oz Black Momma Sour Sop Tea Vodka

3/4 oz hibiscus syrup

1/2 oz fresh lime juice

1/2 oz passion fruit puree

Edible orchid (for garnish)

In a shaker, combine Black Momma Sour Sop Tea Vodka, hibiscus syrup, fresh lime juice, and passion fruit puree. Shake the mixture vigorously for about 15 seconds. Strain the blend into a chilled coupe glass. Garnish with an edible orchid for a tropical and floral touch. Optionally, add a single ice cube to maintain the cocktail's refreshing temperature.