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Alipus - San Andres Mezcal
Agave
- 90% Agave angustifolia
- 10% A. karwinskii
Cooking
- Earth pits
Extraction
- Grinder
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Produced in the San Andres Miahuatlan region of Oaxaca, this Alipus expression carries a regional character with notes of roasted agave, earth, and subtle smoke. Mezcal enthusiasts appreciate the traditional production methods behind the Alipus line, which supports cooperative distilleries across Oaxaca. A nice exploration of a lesser-known growing region within the mezcal world.
*This is an AI-generated summary based on publicly available reviews and discussions.