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10th Street - California Coast American Whiskey
This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal.
Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete
Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey
Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.
