* Box may not be included.
Our reposado is "rested" on oak. As oxygen and time do their work, the spirit mellows and smooths out, picking up wood flavors and hints of vanilla. It's perfect neat and best consumed while contemplating your next adventure.
Like its hermana, Plata, Reposado features robust characteristics of fruit, smoke, and spice. It’s perfect neat.
ADDITIONAL INFO
Our reposado is “rested” on oak. As oxygen and time do their work, the spirit mellows and smooths out, picking up wood flavors and hints of vanilla. Like its hermana, Plata, Reposado features robust characteristics of fruit, smoke, and spice. It’s perfect neat and best consumed while contemplating your next adventure.
Here at Tumbleroot, we make all of our spirits by hand using 100% organic ingredients. Yes, we’re gluttons for punishment, and we tend to do everything the hard way. Also, we’re honest to a fault, so we would never describe our products as “craft” or “hand-crafted” unless we really made them ourselves in a traditional way using only the best ingredients. From scratch. All of our spirits are distilled and aged in our brewhouse following long-standing methods, starting with the fermentation of 100% organic basic ingredients and finishing with purified water from the southern tip of the Sangre de Cristo Mountians. When flavoring our spirits after distillation, we use only organic, garden grown, and wild harvested ingredients. This is true of our packaged products as well as the infusions we create and serve in our tap rooms. When creating our artisanal elixirs, we cut no corners and spare no expense, and this is why we’re proud to call them truly crafted spirits.
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Reviewers praise Tumbleroot Reposado Agave Spirit for its gentle oak resting, which mellows the spirit and introduces pleasing vanilla and wood notes. It is a favorite among agave spirit enthusiasts in Santa Fe who enjoy it neat as a contemplative pour. The restrained aging lets the agave character shine through without being overwhelmed by oak. Overall it is considered a quality, well-balanced reposado from a talented local distillery.
*This is an AI-generated summary based on publicly available reviews and discussions.
