Bourbon Whiskey
High wheat, straight (aged in new charred American oak for over 2 years) Bourbon Whiskey. Sweet, full and smooth.
* Box may not be included.
A high wheat bourbon that is luscious, smooth and sweet. Vanilla, caramel and oak complimented by cereal notes. Aged in new charred American oak for over two years. The Alegría Blending Project is named after our flagship taproom, the historic Club Alegría in Santa Fe, New Mexico, a place where the community has gathered for generations to celebrate. Our team of distillers has sourced and blended barrels of fine whiskies to compliment such occasions.
Full-bodied and smooth, with warm notes of caramel, vanilla, and toasted grain. Sweet on the palate, mellow on the finish.
ADDITIONAL INFO
High wheat, straight (aged in new charred American oak for over 2 years) Bourbon Whiskey. Sweet, full and smooth.
Here at Tumbleroot, we make all of our spirits by hand using 100% organic ingredients. Yes, we’re gluttons for punishment, and we tend to do everything the hard way. Also, we’re honest to a fault, so we would never describe our products as “craft” or “hand-crafted” unless we really made them ourselves in a traditional way using only the best ingredients. From scratch. All of our spirits are distilled and aged in our brewhouse following long-standing methods, starting with the fermentation of 100% organic basic ingredients and finishing with purified water from the southern tip of the Sangre de Cristo Mountians. When flavoring our spirits after distillation, we use only organic, garden grown, and wild harvested ingredients. This is true of our packaged products as well as the infusions we create and serve in our tap rooms. When creating our artisanal elixirs, we cut no corners and spare no expense, and this is why we’re proud to call them truly crafted spirits.
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Reviewers praise Tumbleroot Bourbon for its high-wheat mash bill, which produces a luscious, smooth, and sweet whiskey with notes of vanilla, caramel, and oak. It is enjoyed by bourbon fans who prefer a softer, approachable style rather than a high-proof punch. The two-plus years of aging in new charred oak gives it a respectable depth for a craft product. Most rate it as a reliable, enjoyable everyday bourbon.
*This is an AI-generated summary based on publicly available reviews and discussions.