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Tozai - Living Jewel Junmai Sake
Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and have earned the nickname "living jewels."
EAT WITH
Baked herb salmon, grilled lobster, and light poultry dishes.
Premium sake is best served chilled.
Sake is traditionally sipped out of an ochoko but don't be afraid to try your sake out of other drinking vessels including a wine glass, coffee mug, or straight out of the bottle.
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.