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Tincup - 10 Years
TINCUP 10 Year Bourbon is a straight bourbon whiskey cut with Rocky Mountain water. Rested in white American oak barrels for a minimum of 10 years, and bottled at an elevation of 5,251 ft – this is whiskey at its peak. The dark amber spirit has aromas of cinnamon, pine, honey and freshly cut grass with notes of sweet pepper, leather and raisins with a caramel and biscuit finish.
Nose: Cinnamon, pine, honey, freshly cut grass
Palate: Sweet pepper, leather, and raisins
Finish: Caramel and biscuits
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Fruit
2/5
Heat
4/5
Smoke
1/5
Spice
3/5
Sweet
3/5
Wood
2/5
Fruit
Heat
Smoke
Spice
Sweet
Wood
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