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Thomas Moore - Port Cask
Nose: Lightly musty dried dark fruit, oak, citrus peels, cinnamon-heavy baking spice, hazelnuts and a touch of cocoa and vanilla custard
Palate:
Oak, dried dark fruit, leather, baking spice, hazelnuts, citrus peel, cinnamon-heavy baking spice, graham cracker and toffee.
Finish: Dark fruit, oak, copper and a light spiced fade that comes down to roasted nuts.
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Fruit
4/5
Heat
4/5
Smoke
0/5
Spice
1/5
Sweet
3/5
Wood
1/5
Fruit
Heat
Smoke
Spice
Sweet
Wood
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