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The Producer - Ensamble Mezcal
This nuanced blend of mezcal is made up of the Espadin and Cuishe varietals, meticulously curated for shared moments with friends and enriching conversations. This Ensamble mezcal presents a finely balanced profile, marked by vibrant florals and a distinctive mineral-driven character, making it our most approachable, least smoky mezcal.
Agaves: A blend of Espadín and Cuishe
Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night
Maestro: Juan Pacheco Santos
Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood – Cypress Sabino or Ahuehuete
Distillation: Double Plated Copper Pot Still (Refrescador)
Roast Time: ~72 Hours
Resting Time(between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak
Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
Bull Pulled Stone Tahona Wheel
Maturation Time: Espadin (Agave Angustifolia) ~ 7 years
Maturation Time: Cuishe (Agave Karwinskii) ~ 12 years
Crush Type: Bull Pulled Stone Tahona Wheel
Agave Origin: La Noria, Sec. 13 Ejulta
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
Floral, Smoke, Mineral, Dry, Earth, Green
Agave
- A. angustifolia
- A. karwinskii
Cooking
- Earthen pit oven
Extraction
- Tahona