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The Hakushu - 18 years old Peated Malt Japanese Single Malt Whisky
Hakushu 18 Years Old Peated Malt exemplifies the art of balancing technique and terroir with the careful selection of malt whiskies aged for at least 18 years in various casks. The peated malt imparts a light smoke that is in perfect harmony with its refined herbaceous notes and undertones of ripe apple.
With its fresh, forest-like aroma, the character of Hakushu 18 Years Old Peated Malt is deep yet elegant. Peat is an iconic component of this rare Japanese whisky and an essential part of all Hakushu expressions. The soft mountain waters and the long aging process create a peated malt that results in a spicy, peppery welcome followed by a slow wave of smoke.