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The First Millionaire - Sacramento Single Malt Barley Whiskey

Original price $126.99 - Original price $126.99
Original price
$126.99
$126.99 - $126.99
Current price $126.99

Shipping $9.95 · and $7.49 over $99 · FREE over $149

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Overview

More Info

Named for Sam Brannan, the Gold Rush merchant who became California's first millionaire outfitting miners rather than mining himself, this Sacramento single malt is built entirely from locally grown, malted barley. It rests in freshly charred American white oak wine casks with a lighter char, emerging deep amber with toasted bread, candied citrus, and roasted nut aromas that give way to butterscotch, stewed orchard fruit, and dark chocolate on the palate. Pour it neat after dinner to let those layered flavors unfold.
Tasting notes

Aroma: Toasted bread, candied citrus, roasted nuts

Palate: Butterscotch, stewed orchard fruit, dark chocolate

Brand
The First Millionaire
Size
750ml
ABV
46.50
Country
United States
Region
California
Kosher
Unknown

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Barrel Type

  • American Light Char white oak

Years Aged

4

Loved by our community

What customers say about shopping with TIPXY

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Loved by our community

What customers say about shopping with TIPXY

Read all reviews

Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ☆ ☆ 3/5 AI Rating

Reviewers praise The First Millionaire Sacramento Single Malt for its ambitious attempt to bring single malt whiskey production to Northern California. The barley-forward profile shows promise, though the brand is still establishing its reputation in a competitive category.

*This is an AI-generated summary based on publicly available reviews and discussions.

Overall rating: 5.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [finish, peaches].

Review highlights

Reviews

Worthy of savoring

"Tonight’s dram takes me (virtually) to the Calistoga (train) Depot distillery in Napa Valley, California. The First Millionaire single malt opens with butterscotch, candied orange, crunchy red apples, and dark chocolate; followed by caramel, clove, cinnamon, underripe peaches, fresh apricots, and toasted oak; finishing with baked cinnamon apples, peaches, and a little black pepper. The thick-clingly legs and heavy-cream full-mouthfeel deliver a good long finish of peach and apple cobbler. When you sip this one, give yourself plenty of time, as it is worthy of savoring. Drink slow, drink long, drink a variety, drink often."

Dan S. (5/5)

Q&A