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The Distillarium - Triplexium Triple Cask Bourbon Whiskey
A rare triple cask bourbon crafted at The Distillarium Craft Distillery in Yakima, Washington. Triplexium undergoes an extended three-stage maturation process through American, French, and Hungarian oak barrels—building layered depth, structure, and a finish unlike traditional single-barrel bourbons.
Crafted in Yakima, Washington Triplexium is distilled, aged, and bottled at The Distillarium using traditional methods, extended maturation cycles, and non-chill filtration to preserve full flavor and body. Every barrel is monitored for structural development before advancing to its next stage.
Stage 1 — New American Oak (4–6 Years)Triplexium begins its maturation in new American oak barrels, developing foundational bourbon characteristics of caramel, toasted vanilla, oak sweetness, and structural backbone.
Stage 2 — French & Hungarian Oak Brandy Barrels (8–22 Months)
The bourbon is transferred into French and Hungarian oak barrels previously used in The Distillarium’s American brandy program. These European oak casks introduce refined fruit notes, subtle spice, and tannin-driven complexity rarely found in traditional bourbon maturation.
Stage 3 — Return to American Oak (7–14 Months)
Finally, the spirit returns to American oak bourbon barrels to harmonize the layered profile. The result is balance, integration, and a long structured finish. Total maturation typically exceeds six years.
NOSE: Toasted oak, vanilla bean, subtle dried stone fruit, and warm caramel.
PALATE: Rich caramel and dark honey lead into layered spice, dried fruit, and European oak tannins.
FINISH: Long, warm, structured bourbon character with lingering oak sweetness and refined spice.
