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3/5 AI Rating
Tepozan Anejo spends 14 months in Kentucky White Oak Bourbon barrels, resulting in a flavor profile that combines butterscotch and serrano pepper with a smoky earthiness. Those who seek out this lesser-known label are generally pleased by its complexity and the distinctive spice note that sets it apart. It's positioned as a contemplative after-dinner sipper and tends to deliver on that promise. A well-made anejo for adventurous palates.
*This is an AI-generated summary based on publicly available reviews and discussions.