About Sulseam
Despite being one of the new kids on the block that started making traditional spirits, Sulseam follows the firm philosophy of following the old method religiously. Sulseam is a true pioneer of Korean sool.
Red Monkey is a wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color. It has natural sweetness coming from rice that gives balance with fresh acidity.
It has natural sweetness coming from rice that gives balance with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.
Tasting Notes
ADDITIONAL INFO
Despite being one of the new kids on the block that started making traditional spirits, Sulseam follows the firm philosophy of following the old method religiously. Sulseam is a true pioneer of Korean sool.
The company was established in 2012 by passionate sool aficionados from different industries which contribute to a fresh start and different perspectives. The company is focused on utilizing local ingredients for supporting local farmers and researching old manuscripts to re-create traditional sool. Sulseam brings new ideas from old traditions. They are adventurous in creating new lines of sool but uncompromising in taking shortcuts. The brewmaster wants full control over the process from start to end.
You can pair Sulseam Red Monkey with your favorite sushi and deep-fried seafood.