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Stranahan's - Diamond Peak Local Brewers Cask Single Malt Whiskey 2025
Each year, our Diamond Peak release showcases a unique finishing process—an opportunity to experiment and expand while staying rooted in our American Single Malt tradition.
For the 2025 edition, we collaborated with some of Colorado’s most acclaimed brewers and selected a range of barrels to finish our 6-year-old whiskey—barrels that once held Coffee Stouts, Barley Wines, Belgian Quads, and more. Each one holding a reputation for aging bold, expressive beers.
This isn’t the first time Stranahan’s has partnered with local breweries. In fact, Jess Graber used George Stranahan’s beer mash from Flying Dog Brewery to distill his first batch of American Single Malt. Our 2025 Diamond Peak release pays homage back to those roots and honors a long-standing tradition of collaboration and craftsmanship.
Bottled at 90 proof, Local Brewer’s Cask is a layered, flavor-rich expression with balanced sweetness. Enjoy roasted flavors, lingering dark fruit, spice, and rich malt notes.
DISTILLATION: Distilled from 100% malted barley and handmade in small batches at the Stranahan’s distillery, Colorado’s first legal distillery since Prohibition.
MATURATION: Initially aged for 4-6 years in new American oak, then finished for 1.5-2 years in barrels that previously held bold Colorado craft beers.
CUT: Cut to proof with pristine Rocky Mountain water and non-chill filtered.
NOSE: Raisin, fig, chocolate-covered candied oranges, espresso, old cedar.
PALATE: Chocolate malt, berry mix, semi-sweet chocolate chips, orange slices, and hazelnut.
FINISH: Dry with medium length, thick texture that coats the mouth, lingering.
