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Shinobu - Blended Malt
Softly roasted nuts, jellied pear, and honeysuckle all come through on the nose of this Japanese whisky. Black pepper and clove come through early on the palate, ripe citrus fruit and baked apples developing before a long, smooth finish.
Nose: Butter, Coconuts candy, mint, grass, wood.
Palate: Smooth, a bit oily, hint of Chinese incense, butter, vanilla.
Finish: Sandalwood, vanilla.
Barrel Type
- ex-Sherry and ex-Bourbon casks
Finishing Barrel
- Japanese Mizunara oak
Filtered
- Non Chill Filtered