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Sheringham Distillery - Vancouver Island Coastal Craft Spirits Coffee Liqueur
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
Sheringham Distillery delivers Coffee Liqueur with rich, complex flavors that capture the essence of premium roasted coffee beans. This semi-sweet liqueur presents deep coffee aromas with notes of roasted cocoa, vanilla, and subtle spice. The distillation process extracts the natural oils and compounds from the coffee beans, creating layers of flavor that unfold on the palate.
The liqueur strikes a perfect balance between coffee intensity and gentle sweetness. You will taste bold espresso notes followed by smooth, mellow undertones. The finish is clean and warming, with lingering coffee bean character that makes this spirit ideal for sipping or mixing.