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Shenk's - Homestead Sour Mash Whiskey 2025 Release
Shenk’s Homestead Sour Mash Whiskey pays tribute to John Shenk, a pioneering figure in American whiskey who founded a distillery in 1753 that later became Michter’s in the 20th century. Crafted in Kentucky using the traditional Sour Mash method—where a portion of the previous batch, known as “setback,” is incorporated into the next—this small-batch whiskey is full-bodied and bold at 91.2 proof.
Key Features : Process: Traditional "Sour Mash" method using a portion of previously distilled mash ("setback") to start the next batch. Barrel Aging: French oak staves are naturally air-dried and seasoned for 24 months before being toasted to specific standards.
Nose: Inviting aromas of caramel, vanilla candy, and toffee, with a gentle hint of spice.
Palate: Smooth and rich, featuring notes of maple, orchard fruits, and a touch of soft pepper.
Finish: Warm and pleasant, leaving a lingering impression of fruit and sweetness.
Barrel Type
- American oak