Revel Avila - Reposado Mezcal

Introducing a spirit 500 years in the making. Born of Weber Blue Agave in Morelos; Grounded in the purity of tradition and imagined to a new level.

Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal.

We also use new school methods (steaming), traditionally used for Tequila. Then, both the steamed and roasted piñas are blended together for the fermentation process – this makes us unique, giving us a different flavor.

Revel Reposado is made from Blanco by resting it in once-used American white oak Whisky Barrels for 12 months.

Our commitment to triple-distilling sets us apart. Perfected by our family farmers over many years, our process produces super-premium, high-quality spirits unlike any other. We take the time and invest in this process to assure we’re producing the very best.