Dorado Amargo Suave captures the classic bitterness of artemisia, the traditional starting point in any vermouth, and gentian. Gentian is known to be one of the most bitter herbs in the world. These bitter forward herbs combined with a Macabeo based wine then aged for 9 months in lightly used chestnut barrels creates vermouth with a bitter-sweet sensations.
Awards:
Double Gold Medal - PACKAGING DESIGN AWARD SAN FRANCISCO WORLD SPIRITS COMPETITION
- a blend of aromas of wild and dry woodland herbs with a subtle mineral note
-refreshing and elegant with perfectly balanced bitter-sweet sensations
-balsamic sweetness
-a pleasant bitter undertone
The main herb used in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amarogentin – it is in this vermouth.
The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.
The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.
2oz Padro Dorado Amargo Suave Vermouth
Sparkling Wine
Ganrish Lemon or Orange Slice
