Myrrha Rojo Vermut is complex with a combination of Alpine herbs, white wines known to the area and ex-brandy cask aging. The wine is carefully stored in special casks previously used to age big brandies from Jerez. During the aging process toasted aromas, nuances of dried fruits and nuts, and balsamic notes are gently transferred to the wine.
Awards:
Gold- American Distilling Institute 2021
-Sweet and tangy
-Silky and delicate
-Balsamic notes
-Nuance of dried fruits and nuts
-Toasted aromas
Tasting Notes
ADDITIONAL INFO
Myrrha by Padró & Co. consists of three exquisitely balanced Spanish vermouths, made following the traditional process, at the Padró i Familia winery to the south of Barcelona, Spain. Myrrha is Spanish for myrrh, a natural resin celebrated by the ancients for its intoxicating essence and medicinal purposes. Padro uses myrrh in their Myrrha vermouth line, creating intoxicating vermouths beaconed to be enjoyed.
The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.
The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.
Myrrha Rojo should be served very cold in a wide-rimmed glass with a twist of orange.
