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Oro de Coyame - Sotol Añejo
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Sotol from Aldama, Chihuahua, made by Gerardo Ruelas at Casa Ruelas from wild Dasylirion wheeleri — a desert spoon plant, not an agave — harvested at eighteen to twenty-two years, roasted in a cylindrical oven, shredded by axe and fermented naturally. Rested in oak, which rounds the desert-herb edge without burying it.
Brand
Oro de Coyame
Size
750ml
ABV
43.00
Region
Chihuahua
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Fruit
2/5
Sweet
3/5
Wood
3/5
Fruit
Sweet
Wood
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