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Ohishi - Sherry Cask Whisky 8 yr
Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan Distilled from a combination of estate-grown and locally sourced malted and unmalted grains An initial seven-day clay pot fermentation period is kickstarted with white koji seed A second fourteen-day fermentation period takes place in stainless steel Distilled in stainless steel pot stills Aged in ex-sherry casks for 8 years
Aroma: Sherry, Oak, nutty, dark fruit, leather
Palate: Vanilla, citrus, dried dark fruit, nuts, oak, pepper
Finish: Long finish, cocoa, dark fruit, cinnamon
Distillery Experience
- Distillery Tours
Still Type
- Stainless Steel Pot Stills
Barrel Type
- Sherry
Filtered
- Non Chill Filtered
Years Aged
8