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New England Sweetwater Farm and Distillery - Clark & Chesterfield American Single Malt Whiskey
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Handcrafted in Winchester, New Hampshire, Clark & Chesterfield American Single Malt Whiskey from New England Sweetwater Farm & Distillery embodies the authentic, small-batch spirit of New England. Distilled from 100% malted barley using traditional pot still methods, this grain-to-glass expression bridges time-honored Scotch-style single malt techniques with American oak maturation, delivering a rich, complex, and distinctively local whiskey experience.
100% Malted Barley: Milled and fermented in-house from premium malted barley to extract deep, rich grain character and subtle sweet cereal flavors.
Small-Batch Copper Pot Distillation: Distilled in small batches to carefully retain essential congeners, producing a rich, viscous mouthfeel and aromatic depth.
American Oak Aging: Matured in charred oak barrels, allowing the local seasonal climate of New Hampshire to rapidly infuse warm wood tannins, vanilla, and dark fruit complexity into the spirit.
Nose: Rich and inviting. Opens with warm toasted barley, honeyed oats, and vanilla bean, followed by crisp orchard fruit, soft floral notes, and gentle oak spice.
Palate: Full-bodied, warm, and well-rounded. Layers of sweet caramel, roasted nuts, and malted milk biscuits balance against subtle cocoa, dried stone fruit, and baking spices.
Finish: Smooth, satisfying, and lingering. Fades with notes of toasted oak, sweet malted grain, and a touch of warm cinnamon spice.
