Nando - Sweet Marsala
Dry figs, sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged.
Nose: berry, cherry, plum, earth, red cherry, raspberry, licorice, tobacco, sweet spice, mineral, floral, strawberry, leather and red currant
Taste: plum, berry, white pepper, red cherry, raspberry, licorice, tobacco, sweet spice, mineral, floral,