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Naga - Malacca Spiced Rum
Indonesia is the largest producer of spices in the world. So creating a spicy NAGA rum was a matter of course. We named it MALACCA after the port in Malaysia, from which ships laden with Asian fruits and spices departed for Europe.
Kumquat bark, the flesh of Indonesian jambu (java apples), citronella and cinnamon are used to give the Indonesian Batavia Arrack rum citrussy aromas and a final freshness.
Its generous, exuberant palate is dominated by flavours of mandarin, lime and pear. The final note is fresh and sparkling.