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Mossburn - Speyside Blended Malt
Nose: Fruit, pineapple, honey, vanilla, leather – and barrel. It smells definitely like the inside of a barrel. Also dark chocolate.
Palate: Creamy, sweet, white chocolate, vanilla, some apples. Dessert – but with a spicy edge rather than a sweet maple-y candyfloss Yamazaki. Slight dry tannic ending with light lemon acid, smoke, and Hershey’s kisses. Medium finish.
Still Type
- Pot Stills
Barrel Type
- Custom made Oloroso sherry butts fitted with heavily charred American oak heads