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Montelobos - Mezcal Pechuga
Color: Crystalline with pearl sparkles.
Nose: Orange peel, pumpkin in tacha and nutmeg.
Taste: Tropical fruits, roasted almonds and maple honey.
Agave
- Espadin
- Angustifolia
Cooking
- Conical undeground brick pit oven fueled with encino and tepeguaje wood.
Extraction
- Shredder Mill