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Los - Ocotales Cirial Mezcal
Agave
- Karwinskii
Cooking
- Earthen pit oven
Extraction
- Tahona
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Reviewers on Mezcal Reviews praise Los Ocotales Cirial from maestro Adolfo Santiago in San Dionisio Ocotepec, Oaxaca - 3rd-gen family producer. Public sentiment highlights the olive profile with citronella, lemongrass, juniper traces and a mellow, floral, fruity character. Traditional underground pit, tahona, copper double-distillation earns purist respect.
*This is an AI-generated summary based on publicly available reviews and discussions.