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Lalocura Tobasiche Espadin
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Original price
$143.99
-
Original price
$143.99
Original price
$143.99
$143.99
-
$143.99
Current price
$143.99
Here's a mezcal worth slowing down for. Lalocura comes from Eduardo "Lalo" Angeles in Santa Catarina Minas, Oaxaca, where he blends two agaves, wild Tobasiche and cultivated Espadin, into a single ensamble. The agave roast in an underground pit oven over encino wood, ferment with wild airborne yeast in cypress tanks, then distill twice in small clay pots. Expect berries and pear, honey sweetness, and earthy clay with a whisper of eucalyptus. Pour it neat in a copita and sip slow.
Size
750ml
ABV
48.90
Kosher
Unknown
Water
Natural spring water
Agave
- A. angustifolia
- Karwinskii
Cooking
- Earthen pit oven
Extraction
- Wooden mallet by hand