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Lalocura - Tobasiche Espadin Mezcal

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Original price $154.99 - Original price $154.99
Original price
$154.99
$154.99 - $154.99
Current price $154.99

Shipping $9.95 · and $7.49 over $99 · FREE over $149

Overview

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Here's a mezcal worth slowing down for. Lalocura comes from Eduardo "Lalo" Angeles in Santa Catarina Minas, Oaxaca, where he blends two agaves, wild Tobasiche and cultivated Espadin, into a single ensamble. The agave roast in an underground pit oven over encino wood, ferment with wild airborne yeast in cypress tanks, then distill twice in small clay pots. Expect berries and pear, honey sweetness, and earthy clay with a whisper of eucalyptus. Pour it neat in a copita and sip slow.
Brand
Lalocura
Size
750ml
ABV
48.90
Kosher
Unknown

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Water

Natural spring water

Agave

  • A. angustifolia
  • Karwinskii

Cooking

  • Earthen pit oven

Extraction

  • Wooden mallet by hand
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Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ★ ☆ 4/5 AI Rating

Lalocura, produced by master distiller Eduardo Angeles, is revered in mezcal circles for its exceptionally traditional production using the last open-fire wood-burning stills in Oaxaca. This Tobasiche-Espadin blend earns praise for its intricate complexity — the rare Tobasiche adds savory, herbal depth to the clean smoke of the Espadin base. A mezcal that serious agave enthusiasts describe as among the most authentic and fascinating expressions available.

*This is an AI-generated summary based on publicly available reviews and discussions.