Komos - Extra Anejo Tequila

Aged for a minimum of three years in both French oak white wine barrels and American oak whiskey barrels, the result is an opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans. Drink it neat, on the rocks, or even in your most special classic cocktail.