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Kings County Distillery - Empire Rye
A nose of rum-soaked raisin, structured oak, maple, vanilla, and cinnamon. The rich and layered palate features further familiar dark-fruit notes of fig and date cake, while an array of baking spices — black pepper, most notably – elegantly balance the sweetness through the finish. With a small addition of water, notes of clove, allspice, and pomegranate become prominent.
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Still Type
- Copper Pot
Barrel Type
- Charred American Oak
Years Aged
3