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Kaiyo - Mizunara Oak The Rubi
Candied orange and toasted marshmallow, with notes of sandalwood and mango fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.
Still Type
- Pot Distilled
Barrel Type
- Mizunara
Finishing Barrel
- Ruby Port Wine
Filtered
- Non Chill Filtered
Years Aged
10