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Kaiyo - Japanese Mizunara Oak the Peated
Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.
Still Type
- Pot Distilled
Barrel Type
- Madeira
Finishing Barrel
- Mizunara
Filtered
- Non Chill Filtered
Years Aged
8