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Joseph Cartron - Creme De Cerise (Cherry) Liqueur
Local cherries, grown just outside Nuits-Saint-Georges, are the secret to Joseph Cartron Crème de Cerise. The same producers have been supplying Joseph Cartron with two perfectly selected varieties of fruit for several generations, and the recipe and technique for blending are precise: 1/3 Montmorency – a bitter cherry, and 2/3 Chalonnaise – a black cherry. The Burgundy fruit’s particular floral aromatics, natural sweetness, and bright flavor are perfectly captured in every bottle of Joseph Cartron Crème de Cerise.
To the eye: dark, ruby hue.
On the nose: bright and intense fruit.
On the palate: round and oily with an elegant finish. Feeling of biting into fresh fruit.