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Joseph Cartron - Cacao Brun (Cocoa Beans) Liqueur
Joseph Cartron uses cocoa beans from small family farms on the Ivory Coast. The beans are roasted and crushed in their native land before being brought to Cartron for maceration and infusion in our small unique pot still, capturing the rich aroma and flavor of the high-quality beans. The addition of Cognac brings mellowness and structure to Joseph Cartron’s Brown Cacao Liqueur.
To the eye: mahogany with a slight gold rim in the glass. Strong, tight legs.
On the nose: Sweet brioche at first which opens up into intense notes of cocoa nibs. Hints of vanilla and gingerbread.
On the palate: the first taste is unctuous and mouth-coating with hints of fresh butter. A round, lush mid-palate, explodes with cocoa that finishes spicy and slightly bitter.
