Forbidden - Small Batch Wheated Bourbon Whiskey Batch #3

Honoring southern culinary tradition making our white corn, winter white wheat bourbon with food-grade grain versus the status quo feed-grade grain recipe. Using an uncommon low and slow fermentation process to bring out more flavor from our yeast. We embrace a more diverse future in the spirits world with pride for our history making, glass ceiling breaking Master Distiller, Marianne Eaves.

Message from our founder & Master Distiller

‍"This small batch expression is crafted using an intricate hand blending method I created. Tasting every single barrel isn't possible in a mass produced brand, my commitment is to keep Small Batch Forbidden at 50 barrels or less, this is in my estimation a true small batch product. Proofed precisely to 95.2 to provide a smooth approachable profile for seasoned bourbon consumers and newbies alike."

Mashbill:

Our artisan bourbons challenge tradition with forgotten techniques and new tastes. The result is bold, elegant -- and the best thing to happen to spirits since the end of prohibition.