* Box may not be included.
We think you'll love
What's Popular Now
Del Maguey - San Pablo Ameyaltepec Mezcal
In a tropical valley with a view of the volcanoes Iztaccihuatl and Popocatepetl we find the village of San Pablo Ameyaltepec.
Here, the family of the palenquero Aurelio Gonzalez Tobon roasts, mills and ferments 12-18 yeard old Papalote and Pizorra hearts similar to traditions in Oaxaca.
Perfect for the connoisseur who cherishes authenticity and a tale of tradition in every drop that transports you to the village of San Pablo Ameyaltepec. Del Maguey San Pablo Ameyaltepec Mezcal is an offering for those who value age-old craftsmanship and the deep-rooted heritage of mezcal making. Crafted meticulously by the Gonzalez Tobon family, this mezcal celebrates the aged nuances of Papalote and Pizorra agaves.
Agave
- Papalote & Pizorra
Cooking
- Earthen horno