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Deadhead - Monkey Head Dark Chocolate Rum
Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance.
–AWARDS–
2018 WSWA Spirits Competition: Gold Medal
2018 Tastings Competition: Silver Medal
2017 International Spirit Competitions: Gold Medal
Tastings Competition: 87 POINTS
The Tasting Panel: 92 POINTS
Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This favored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. At 70 proof, this is a delectable spirit.
