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Cuna de Reyes - Finca Las Cabras Crianza Red Wine

 
Original price $39.99 - Original price $39.99
Original price
$39.99
$39.99 - $39.99
Current price $39.99
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Overview

Fermented for 10 days in stainless steel vats at a controlled temperature of no more than 30°C. Macerated for 14 days in contact with skins and daily pumpover. Aged for 12 months in American and Frensh oask casks, racked twice.Silver Medalist - 2017 Int'l Wine and Spirits Sommelier Challenge
Tasting notes

Ruby red with garnet hues and medium depth of color. Intense aromas of dark cherry with tobacco and wood notes. A fresh profile with hints of balsamic, incense, cinnamon, and liquorice. Elegant mouthfeel with fresh acidity, great structure and fruit

Brand
Cuna de Reyes
Size
750ml
ABV
13.50
Country
Spain
Region
Rioja Alta
Kosher
Unknown

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ADDITIONAL INFO

Finca Las Cabras

Fermented for 10 days in stainless steel vats at a controlled temperature of no more than 30°C. Macerated for 14 days in contact with skins and daily pumpover. Aged for 12 months in American and Frensh oask casks, racked twice. From 30+ year old vineyards. Ruby red with garnet hues and medium depth of color. Intense aromas of dark cherry with tobacco and wood notes. A fresh profile with hints of balsamic, incense, cinnamon, and liquorice. Elegant mouthfeel with fresh acidity, great structure and fruit expression. Persistent length and saline finish reflecting the soil of the vineyard. Silver Medalist - 2017 Int'l Wine and Spirits Sommelier Challenge

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About Cuna de Reyes

Thirty years ago my grandfather planted this vineyard, with the Tempranillo variety, in Mount Valpierre in the place known as Finca Las Cabras. Memories of my childhood come back to me as I remember the days when a seed was planted, and it has now grown into something that everyone can enjoy. For me, it represents the fusion between my past and my present, between tradition and modernity, and, in a short time, it will also represent the continuity of life.

Meet Our Winemaker - Alfredo Ciria

Afredo Ciria oversees almost everything at Cuna de Reyes. As a wine maker, Alfredo controls every aspect from fermentation temperature to bottle and label design. As a grape grower, he loves to spend his time in the field, listening to heavy metal music on his tractor. Wine making runs deep within his family roots, with Alfredo’s grandfather being a lifelong farmer and winemaker. When he is not showing visitors around the vineyard or blending wine, Alfredo loves to travel and go to the cinema with his wife and children.

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Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ☆ ☆ 3/5 AI Rating

Reviewers describe Cuna de Reyes Finca Las Cabras Crianza as a classically styled Spanish red wine that spent 12 months in American and French oak, developing layered dark fruit, vanilla, and earthy complexity. Fans note its Silver Medal at the International Wine and Spirits Sommelier Challenge as evidence of its legitimate quality. Enthusiasts recommend it as a well-structured, food-friendly Crianza for everyday Spanish cuisine.

*This is an AI-generated summary based on publicly available reviews and discussions.