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Creador - Coyote Mezcal
This agave americana, the agave used to make coyote (koi-YO-te), was cultivated and harvested in nearby Sola de Vega, Oaxaca, and took 12-14 years to reach maturity. Large, with long pencas, agave americana has many varieties and is also known as castilla, blanca, cenizo, and others, however in this region it is known colloquially as “coyote”. This is José Alberto’s first batch of Coyote.