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Chinaco - Tequila Anejo
Aged for 30 months in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels. The result is a remarkably smooth and rich complexity that is to be savored like a fine cognac. Offers subtle aromas of pear, wildflowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavors are rich and complex, with exceptional depth, balance and style, ending in a luscious, spicy, smoky finish.
Distillery Experience
- Distillery Tours
Water
Deep well water
NOM
1127
Agave
- Tequilana Weber
Cooking
- Autoclave (high pressure)
Extraction
- Roller Mill