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Central City - Lohin McKinnon Craft Distilled Single Malt Whisky

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Original price $59.99 - Original price $59.99
Original price
$59.99
$59.99 - $59.99
Current price $59.99

Overview

More Info

Here's a Canadian single malt with a brewer's fingerprint all over it. Central City's Lohin McKinnon pairs Brewmaster Gary Lohin with distiller Stuart McKinnon, working from Canadian malted barley and pure B.C. water in Surrey, British Columbia. Matured in oak and bottled at 43%, it opens with cherry, honey, and vanilla, then turns to green apple skin and a soft, buttery mouthfeel before a fruity, gently drying finish. Add a splash of cold water and pour it alongside smoked salmon or soft, creamy cheese.
Tasting notes

Nose: malty, sweet, fruity (peach, banana, citrus), light saltiness, grassy, nutty, butter

Palate: malt, grassy, cereal, peach, citrus, vanilla, light salt

Finish: short, cereal, grass, slightly bitter, sea salt, peach

Brand
Central City
Size
750ml
ABV
43.00
Country
Canada
Kosher
Unknown

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Distillery Experience

  • Distillery Tours
  • Distillery Tasting Rooms

Barrel Type

  • Oak

Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ☆ ☆ 3/5 AI Rating

Lohin McKinnon is one of Canada's more respected craft single malts, produced by the award-winning Central City Brewers & Distillers, and whisky fans appreciate its clean, lightly fruity character with a gentle malt sweetness. Reviewers find it an accessible and interesting example of what Canadian craft distilling can achieve, even if it doesn't chase the intensity of older Scotch expressions. A solid craft whisky worth seeking out for those curious about the Canadian single malt scene.

*This is an AI-generated summary based on publicly available reviews and discussions.

Overall rating: 3.0 / 5 from 1 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Lightly light

"Tonight’s dram takes me (virtually) to the west coast of British Columbia, Canada, to the Central City Brewery/Distillery. Their Lohin McKinnon Single Malt opens with vanilla, semi-sweet pears, light honey, malted barley, and butterscotch, followed by white grapes, lemon drops, and a little salinity, finishing with lightly-charred oak, almonds, mint/menthol, and just a pinch of black pepper. Everything about this dram is light – eye, nose, and palate – and more bitter than sweet – definitely none of that uber-sweet Canadian maple syrup. This is a light dram that is refreshing on a warm spring evening. Drink slow, drink long, drink a variety, drink often."

DanS (3/5)

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