Every single step in the production process takes no compromise, to ensure to create award-winnings cognacs of unrivaled intensity. The 3 key cornerstones of this process are:
• Wines distilled with the lees: only the finest wines are selected and kept unfiltered, to extract their aromaenhancing components.
•Unique distillation process: exclusively hand distilled in small copper pot stills, using a highly precise, non-automated technique, to preserve the distillate’s most aromatic elements.
• 100% small cask aging: matured in lightly toasted small, fine grain barrels, to ensure a deeper reaction of the eaux-de-vie with the wood