* Box may not be included.
Youthful, cherry red color with violet reflections. On the nose, red fruits like strawberries and blackberries burst out of the glass. On the palate it is fresh, fleshy, with volume and roundness. The finish is long and spicy with peppery flavors.
ADDITIONAL INFO
PAIRING: Chinese chicken salad, smoky charcuterie, Manchego cheese, white meats, roasted turkey, roasted vegetables and rice.
Also recommendable an aperitif, accompanied by any type of Tapa.
RECOMMENDED TEMPERATURE: On the fresher side, 57-60 Fahrenheit, (14-16ºC)
Atril Bio are organically grown wines and are a reflection of our winery's dedication to preserving and conserving the land, the history and the tradition handed down to us through the generations. With Atril Bio we strive to express the vineyard in the bottle. Vine to glass. Every Atril Bio wine bursts with a purity of fruit, natural juice that runs through the veins and feels clean and fresh. Bold, unique blends that are completely Vegan and use no animal products, just nature, just pure wine.
Mrs. Soledad López decided to work as a laboratory assistant during the 2002 harvest at Bodegas Campos Reales. Once she finished her laboratory work, Soledad got fully involved in fermentations and other production processes. Then in 2013, she took over the reins as winemaker for Campos Reales and she created Atril Bio. The biologist turned vintner has a phrase that summarizes her winemaking ideology: “Oenology is the ability to introduce history, magic and passion all into a bottle.”
Reviewers praise this organic, vegan-certified Spanish Tempranillo-Syrah blend for its burst of fresh, spicy fruit aromatics, round texture, and vibrant character achieved without oak influence. Fans appreciate the impressive critical reception — 90 points from both James Suckling and Guia Penin, plus a Decanter medal — at a very accessible price. It is lauded as an outstanding organic value wine.
*This is an AI-generated summary based on publicly available reviews and discussions.
