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Bruichladdich - Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Whisky
Bruichladdich Port Charlotte Scottish Barley Heavily Peated Islay single malt is a heavily peated single malt whisky from the Islay region of Scotland. It is made from 100% Scottish barley, which is malted and then distilled in copper pot stills. The whisky is then aged in a combination of ex-bourbon and ex-sherry casks for a minimum of five years.
NOSE – soft peat, salty sea air, charred meat like steak, oyster shell, lemon, subtle vanilla and caramel and chocolate adding sweetness
TASTE – creamy, almost syrupy, with a strong salted caramel note amidst the peat and the smoke from that seaside grill where the steaks are done charring and the oysters now also getting their time over the fire
FINISH – warm, chocolatey, salty, with peat and smoke, and a subtle peppery tingle lingering
