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Black Button Distilling - Four Grain Straight Bourbon Whiskey
When Master Distiller Jason Barrett started Black Button in 2012, we were one of the first farm distilleries in New York State. This meant that our first batch of bourbon was not only the first produced in Rochester since prohibition, but in a way that we call “Rochester Style Bourbon.” Rochester Style bourbon making is unique to Black Button Distilling. Literally, nobody in the whole world makes bourbon the way Black Button does. It’s a combination of our equipment, process, ingredients, and climate that defines the special Rochester Style of Black Button Bourbon.
Nose: Aromas of fresh oak, toffee, and leather
Palate: The sweet taste of caramel and vanilla on the tongue
Finish: Hints of charred oak and vanilla at the finish
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Still Type
- Four Plate Pot Still
Barrel Type
- American 53-gallon charred oak
Filtered
- Non Chill Filtered