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Balcones - Texas Rum
Round and full of flavor, our rum is made from a collection of the finest molasses available. As always, we bring out the best in our ingredients through traditional double distillation in hand-built copper pot stills. The result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Nose: Rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts
Taste: Lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel
Finish: Medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins
Tasting Notes