* Box may not be included.
This gin was inspired by the floral bounty of our brewer's home garden. (OK, in the interest of full disclosure, we should say that it's really his wife's garden— he just turns the compost.) Our botanical gin has less juniper than our High Desert gin, but a healthy dose of flowers, herbs and spices including lavender, hibiscus, jasmine, and sage.
The Gin Master 2025 - Silver Award Winner
Less juniper than the London dry gin, but a healthy dose of flowers, herbs and spices including lavender, hibiscus, jasmine, and sage.
ADDITIONAL INFO
This gin was inspired by the floral bounty of our brewer’s home garden. (OK, in the interest of full disclosure, we should say that it’s really his wife’s garden—he just turns the compost.) Our botanical gin has less juniper than the London dry gin, but a healthy dose of flowers, herbs and spices including lavender, hibiscus, jasmine, and sage. It’s perfect in a Bee’s Knees, and best consumed while playing croquet in the garden (or Kan Jam in our taproom courtyard).
Here at Tumbleroot, we make all of our spirits by hand using 100% organic ingredients. Yes, we’re gluttons for punishment, and we tend to do everything the hard way. Also, we’re honest to a fault, so we would never describe our products as “craft” or “hand-crafted” unless we really made them ourselves in a traditional way using only the best ingredients. From scratch. All of our spirits are distilled and aged in our brewhouse following long-standing methods, starting with the fermentation of 100% organic basic ingredients and finishing with purified water from the southern tip of the Sangre de Cristo Mountians. When flavoring our spirits after distillation, we use only organic, garden grown, and wild harvested ingredients. This is true of our packaged products as well as the infusions we create and serve in our tap rooms. When creating our artisanal elixirs, we cut no corners and spare no expense, and this is why we’re proud to call them truly crafted spirits.
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Tumbleroot's Botanical Gin was inspired by a garden's floral bounty, lighter on juniper than their High Desert gin, with a generous dose of lavender, hibiscus, jasmine and sage. Soft, fragrant and elegant, it's a silver-award craft gin built for floral cocktails. On TIPXY.
*This is an AI-generated summary based on publicly available reviews and discussions.
