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Warbringer - Big Cockerel Aguardiente
Long before Napa’s vineyards gilded the hills, a bolder spirit ruled the land—aguardiente, the "burning water" that flowed like liquid fire through the heart of old California. Distilled by mission friars and rancheros alike, this potent elixir fueled fiestas, sealed deals, and sparked legends beneath the golden sun.
The majority of Warbringer’s mash bill is double-cracked flaking grits corn, which is smoked with mesquite for a deep and smoky taste unlike any other.
In addition to smoked corn, we use corn slowly toasted in an old steel drum that rotates over an open flame. The toasting carmelizes sugars in the corn and adds to Warbringer’s signature rich, indulgent taste.
With open-top, cypress wood fermentation tanks, the natural air at our distillery - which sits between the Pacific Ocean and the Santa Monica Mountains - becomes an integral part of the Warbringer recipe.
